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Dadlak's Guide to Restaurants in Baton Rouge, Elsewhere in Louisiana and Across the South
For a variety of reasons, my family and I eat a lot of meals in restaurants. Lunch on most weekdays. Dinner at least two times a week. On almost every special occasion. With that depth of experience, I thought a Dadlak post on restaurants would be helpful to my Louisiana readers and interesting to others. I'll start with Baton Rouge restaurants, then go to other Louisiana restaurants and finally a short list of out-of-state restaurants. I'll include links to the restaurant websites as they are available. My original list of restaurants just in Baton Rouge runs to more than 50 names, so check back often to see if I've gotten to your favorite, or one that you're interested in knowing more about.
Here's a link to the blog from which I borrowed the photo:
http://www.flickr.com/photos/8871786@N05/734110480/Restaurant Rouge (restaurants in Baton Rouge or immediate surroundings)The Chimes (two locations) I've been eating at this restaurant's campus location on Highland Road for 20 years. Once a bar/club with good food,
The Chimes has been expanded to serve more diners (and drinkers) over the years, with the music moving next door to The Varsity Theatre. They are also open on Sunday, a big selling point when I was single. Still The Chimes may be most famous for their expansive selection of beers, including more than two dozen on tap. One can drink his or her way "Around The World" by ordering one each of about 60 different brands of beer (their selection is much larger than that). The walls of the restaurant are covered with plaques bearing the names of Around The World drinkers, many with multiple (up to 50 or more) citations. Around Baton Rouge, The Chimes menu (and that of other similar restaurants) is known as Louisiana comfort food--fried seafood, soups, big salads, and poboys are staples. The soups and salads are always good as soups and dressings in made in-house. I like their plate lunch specials, hamburgers, shrimp and corn soup and blackened salmon. Fried alligator, crab fingers and onion rings are appetizer specialties. Service is generally efficient and friendly, though the place can get very busy during lunch hour (from about 11:45 a.m. on) and on football game days. Ambience has improved since Louisiana pass the "no smoking" law for restaurants. TV scattered around the restaurant are generally tuned to sports.
The Chimes East on Coursey Blvd about 8 miles east of the other Chimes restaurant, is the franchise's newest location. They built the weathered looking building from scratch. Dining is offered on two floors. The bar is more separate from the dining area than at the campus location. They also have an outdoor dining area. The Chimes East is definitely a restaurant with a good bar rather than vice versa. Sunday brunch is a highlight here. I've found that the cooking isn't quite up to the level of the original Chimes, though I expect it will improve with time.
Food - Louisiana comfort - very good
Drinks - Outstanding beer selection, great iced tea
Meals - lunch/brunch/dinner
Ambience - casual, busy
Price - inexpensive to moderate (daily lunch specials, which include salad and roll for $7.25 are a particular bargain)
Service - good
Overall Value - excellent
General Comment - Consistently among my top five favorite restaurants in Baton Rouge. I often take out-of-town guests there to feast on Louisiana food.De Angelo's (several locations) I've enjoyed watching this franchise grow in the last fifteen years from infancy to a mainstay of Baton Rouge restaurants. In the early 1990's, then 19-year old Louis DeAngelo borrowed some money from his family and opened a small pizzeria in a strip mall. Given the dearth of good pizza restaurants in Baton Rouge that were not also smoky bars, DeAngelo's Pizzeria was an immediate hit. The original location has moved twice into larger quarters. The franchise has added three more restaurants in Baton Rouge and more in neighboring towns and cities across South Louisiana (and even in Bloomington, IN). Pizzas and calzones are still the mainstay of DeAngelo's business, but they've also expanded their menu to include many pasta dishes. In fact, what used to be called "DeAngelo's Pizzeria" is now "
DeAngelo's Casual Italian Dining". Their salads and desserts are also excellent. Dressings are homemade and can be purchased for takeout. DeAngelo's went to a "no smoking" policy long before it became law, another step that's made them very popular with young families.
Food - pizzeria, casual Italian - very good
Drinks - Limited beer selection, good wine selection, great iced tea
Meals - lunch/dinner/small group events
Ambience - casual, fairly quiet (just a few TVs which may be tuned to sports or news)
Price - inexpensive to moderate (individual pizzas run about $10; pasta dishes are somewhat higher)
Service - very good - team concept employed
Overall Value - excellent
General Comment - Consistently among my top five favorite restaurants in Baton Rouge. My first choice for guests if they want pizza/Italian.Mestizo Louisiana Mexican Restaurant I've lived in Baton Rouge long enough to watch this restaurant be born of its parent--Carlo's. Carlo, founder of Louisiana-Mexican cuisine (think shrimp and crab enchiladas and crawfish tacos), has long since retired but several years ago his son opened
Mestizo in a small building that was once a donut shop. In the last year, Mestizo moved to a new larger building that more than doubled its capacity. Mestizo features typical Mexican menu items, tacos, enchiladas, burritos, and chimichangas, but with a Louisiana flair, as most are offered with seafood as well the more traditional beef and chicken. Shrimp and crab enchiladas must be experienced to be appreciated.
Food - Louisiana Mexican - very good
Drinks - Limited beer selection, great and large margaritas
Meals - lunch/dinner
Ambience - casual, quiet (TV only in bar)
Price - moderate (lunch specials are $9-10; dinners about $4-5 higher.)
Service - good
Overall Value - excellent if you like their particular type of food
General Comment - Consistently among my top five favorite restaurants in Baton Rouge. My first choice for guests if they want Mexican and like seafood.Serrano's Salsa Company Serrano's Salsa Company has two restaurants, one each in New Orleans and Baton Rouge. The BR restaurant is next door to The Chimes LSU campus. Our first exposure came on a day when The Chimes offered a 30-minute wait for lunch. We walked next door and were seated immediately. They also offer superior parking to The Chimes, which has a parking lot about a block behind the restaurant. But enough on geography--on to the food.
Serrano's features a full lineup of Tex-Mex food and drinks in a comfortable atmosphere. They also offer patio dining. We've eaten both lunch and dinner there and I've enjoyed everything I've eaten--the parilla fajitas and verde (green) rice at lunch and the delectable shrimp en brochette (bacon wrapped and jalapeno stuffed) for dinner. Service is consistently good and sometimes excellent as in my last visit, when I forgot to request "double rice and no beans". When I sheepishly asked if they could make the replacement after the food was served, I got a cheerful "sure" and in just a minute a fresh plate full of rice without a hint of refried bean.
My only complaint with Serrano's in Baton Rouge is it's sometimes slippery floor. I'm not sure what's going on there.
Food - Tex-Mex- very good
Drinks - Limited beer selection, good margaritas, iced tea can be weak
Meals - lunch/dinner
Ambience - casual, quiet (TV tuned to game shows/news at lunch)
Price - moderate (lunch specials are $8-9; dinners about $4-5 higher.)
Service - very good
Overall Value - excellent
General Comment - Overall, the restaurant appears to be one of the best-kept secrets in Baton Rouge. I always hope that they'll have more customers so that they'll stay around to feed me.
Capital City Grill (two) Capital City Grill has two restaurants in Baton Rouge--one downtown and another on Sherwood Forest Boulevard. The downtown location is adjacent to the new Shaw Center for the Performing Arts. I'm sure it does a good pre-show business.
The downtown restaurant offers limited outdoor seating in good weather. The suburban restaurant has a screened porch for year-round seating, which also serves as a smoking section. The two restaurants feature much the same menu--Louisiana comfort food--fried seafood, steaks, burgers and big salads, along with assorted appetizers--a little more upscale than The Chimes. My favorite is a broiled tilapia with a glazed pecan topping and steamed vegetables. My wife loves their tenderloin salad (strips of filet in a big salad). My daughter eats fried crabfingers off the appetizer menu. Their hamburgers and shoestring fries are also good.
In the world of drinks, the downtown offers flavored martinis made from various fruit infusions. Both the bar and screened porch at the suburban restaurants are good places to watch an LSU game, if you don't mind over-excited middle-aged fans screaming at the TVs.
Food - Louisiana comfort food - good to very good
Drinks - Limited beer selection, good iced tea, full service bar
Meals - lunch/dinner
Ambience - nice but casual, quiet in dining room (no TVs)
Price - moderately expensive (lunch specials are $10-13; dinners about $5-7 higher.)
Service - good, but not special
Overall Value - good
General Comment - We go to the suburban version fairly often because it's close to the house. The downtown restaurant is a good choice for business lunches.
India's Restaurant (Indian) - no website, but here's a Yahoo page with more information and reviews -
http://local.yahoo.com/details?id=18257659India's is the older of just two Indian restaurants in the Baton Rouge area. We've enjoyed their lunch buffet for years and occasionally gone there for dinner. Almost everything on the lunch buffet is spicy, some extremely so. Dessert of either kheer (my wife's weakness) or mango ice cream (mine) is always welcome to cool a flaming palate. The buffet includes vegetarian items, lamb and/or chicken curries, a variety of rice dishes, and the ever-popular tandoori chicken. For dinner we often choose the mixed grill--tandoori lamb, chicken and shrimp. The beer menu is limited, but includes otherwise hard-to-find Indian beers. We always get a 22 oz. Kingfisher (or two) and share. It's a beer that I wish were sold in the grocery store. The surroundings show their age a bit. Service is generally efficient and unobtrusive, particularly at lunch, where the buffet is a serve-yourself activity.
India's has been a Baton Rouge fixture for years, but I still worry about its viability, given the very small crowd we usually encounter at dinner. At $7.95 per person, lunch is very reasonable and popular. Apparently, it's what keeps India's going.
Food - IndianDrinks - Limited beer selection (but including good Indian brands), good iced tea, full service barMeals - lunch buffet / dinnerAmbience - quiet in dining room (no TVs), furnishings a little threadbarePrice - inexpensive for lunch; moderate for dinnerService - very goodOverall Value - very good, particularly at lunchGeneral Comment - If you like lots of spicy food, I particularly recommend India's Restaurant's lunch buffet.Zeeland Street Market (plate lunches/sandwiches) - 2031 Perkins Road (at Zeeland Street of course)
I started going to this restaurant when I learned that friends of mine from church owned and operated it. Located on a residential section of Perkins Road,
Zeeland Street Market is also the closest restaurant for me to reach by car from our downtown Baton Rouge work location. Some might call Zeeland Street's offerings "soul food". I prefer tag "home cooking". My favorite item is their club sandwich on whole wheat toast. I could without the big pickle, but that's my personal taste. I'm sure the pickle would be great for pickle lovers. My wife gets the plate lunches--fall-apart pot roast is a speciality, along with crab cakes and various chicken and fish dishes. Country-style vegetables, mostly beans and greens, don't do much for me, but they make most Southern diners, including my wife, happy.
The ambience is busy and noisy. You place your order and pay at the register on the way in. Get your drink from the self-service drink machines (iced tea is good although a little strong for my taste--I dilute it with some water) and take a seat. In five minutes or less someone will call your name from the open kitchen. Walk up to get your food, utensils and napkins. Come back to your seat and enjoy. It's that simple and unpretentious.
Food - Home cookingDrinks - Soft drinks and iced tea, self-serveMeals - Lunch onlyAmbience - busy and noisy, but no TV, furnishings are utilitarian--though wooden booths are substantial. The owner may come out from the kitchen and chat with repeat customers.Price - inexpensiveService - quick but sometimes a little shrill (when they have to call your name multiple times)Overall Value - very goodGeneral Comment - Tasty home-cooked food and quick turnaround make Zeeland Street Market a popular choice for lunch. Get there by 11:45, as sometimes the line gets long.Jones Creek Cafe and Oyster Bar - I've been eating in this restaurant since I first moved to Baton Rouge in 1987. It was a particular favorite of one of my co-workers. Back in the days when I still ate raw oysters, their 25 cent oyster happy hour was one of the best deals in town. The establishment in both its old location on Jones Creek Road and its new location at 15005 Market Street has always featured an oyster bar side and a cafe side. Patio dining was wedged in at the old location. Their new location includes a designed section for outdoor dining. JCC, as it's colloquially called, features good old Louisiana comfort food, with an emphasis on fried seafood. They'll broil it if you ask, but you need to be clear about your request. At the old location we've send fried food back to be replaced by the broiled food that someone ordered. This is especially painful in that broiled orders take an extra 20-30 minutes.
My favorite food by far at JCC is their seafood gumbo, which I rate as the best in Baton Rouge, maybe anywhere. Their roux must be simmered for hours to achieve its ultra-dark color. The gumbo is full of seafood, including big crab claws you have to handle with your fingers. The rice is always perfect. Other highlights from the appetizer menu are fried crab fingers and boudin balls. Sometimes they even have boudin links--all the flavor of boudin without the guilt of deep frying. Both the fried and broiled seafood platters are favorites of other family members.
Prices range from inexpensive for a bowl of gumbo to almost $20 for a seafood platter. Service is always friendly, but too often imperfect. The new location is spacious and a little noisy, as TVs are set in all four corners for people to watch live sports events.
At one time, the bar side was smokier and noisier. I'm not sure if smoking is allowed with the new Louisiana anti-smoking laws. Smoking is allowed in the outdoor area.
JCC lost some of its downhome charm when it moved from its strip mall location to its own building, but it's still a good place to get reasonably-priced Louisiana seafood dishes at reasonable prices, and a great place to eat raw oysters (up to 35 cents each during Happy Hour, I think, after 20 years), if you still do that sort of thing. A word of caution--if you've got any kind of liver malfunction, stay away from those raw oysters.
Food - Louisiana seafood Drinks - Beer (mostly domestic), soft drinks, good iced tea
Meals - Lunch and dinner
Ambience - Casual, slightly noisy, TVs tuned to sports in dining room.
Price - inexpensive to moderately expensive depending on choice
Service - friendly but sometimes slow or inaccurate
Overall Value - very good
General Comment - JCC is a good close-to-home (for me) place to get fried seafood and especially their wonderful gumbo, and can be a reasonable "taste of Louisiana" experience for out-of-towners.
I'll let someone else review the sushi part of this Japanese restaurant on College Drive. I can comment on the hibachi grill, having enjoyed it many times. My best story regarding Koto is going there expecting a "last meal" after reading in a neighborhood newspaper about it's imminent closure. When we got there we learned that restaurant was under new ownership--the retiring owner had found a buyer. We were delighted and have been back many times since.
The food at most hibachi restaurants is predictable--salad with ginger dressing, onion broth soup, shrimp and steak cooked in front of you, fried rice and sauteed vegetables. Still it always seems special because it's cooked fresh in front of you and served piping hot. I can eat a lot of fried rice served in this manner. The chef's show--the fiery display after starting the grill, the spinning egg, the onion volcano, the zucchini toss--gets somewhat old hat for adult diners, but the kids always get a kick out of it, making it a great family outing.
Koto does all this better than any similar restaurant in Baton Rouge. They've recently expanded to build more grill tables. Prices are higher than some evening restaurants, but fair for a Japanese hibachi grill in a town the size of Baton Rouge.
Food - Japanese hibachi grill and sushi
Drinks - Beer (limited selection, but including Japanese brands), soft drinks
Meals - Dinner
Ambience - Convivial--"floor show" by chef; sit around grill with other diners
Price - Moderately expensive, but meals are generally "one price"
Service - Good
Overall Value - Very good if you want steak and shrimp; children not young enough to be children may get more food and spend more money than you're used to
General Comment - Koto of Japan is a fine example of its kind of restaurant. It was kind of a special occasion restaurant for us for several years. Probably not the best place to take out-of-town guests. They no doubt have a similar restaurant in their hometown.
Po Boy Lloyd's - lunch in downtown Baton Rouge
The first meal I ever ate in Baton Rouge back in 1980 or '81 may have been at Po Boy Lloyd's (though I may have gone to the down-defunct Giamanco's for dinner the night before, depending on when my flight got in). Even then, Lloyd's was the preeminent lunch spot in downtown Baton Rouge. These days it has a lot more competition, but owner Fred Taylor's combination of fresh fried seafood and a variety of sandwiches keeps the tables full for a couple of hours every midday.
Thursday is chicken-and-dumplings day. Get there early to get a table; and at least by noon to get the better "white meat only" version. Lloyd's has a busy and casual atmosphere, accentuated by their serving process. You stand in line to place your order at a counter. They'll ID it by your name. Take your drink with you and look for a table. Ten minutes or so later, someone will emerge from the kitchen and yell your name, then look for someone who answers to it. Most of the time you get the right food, unless they can't read the handwriting on the ticket, or if there's someone else there with the same name. The server will leave the ticket with you. You carry it to the cash register to pay on your way out, where Fred will take your money (cash, check or credit card) and give you a piece of peppermint candy. He'll also sell you a lottery ticket and give an opportunity to buy a square on a "football board", which is probably a subject for another post.
Everyone has their personal favorites--mine is the regular catfish plate, which includes three pieces of fried catfish, a pile of french fries and two pieces of heavily buttered toast--it's a cholesterol feast, and as such, very tasty. Shrimp poboys are also very good. The featured chicken and dumplings comes with french bread and delicious apple crisp. Plate lunches (pork chops, hamburger steak and the like) and a variety of poboys and sandwiches are also very popular choices. Mississippi mud pie is a great dessert, but costs extra and packs about 700 calories a slice, I suspect.
PoBoy Lloyd's also serves breakfast, but other than the very occasional biscuit to go, I don't eat it, so I'll let others comment.
Food - Poboys and plate lunches, homemade desserts
Drinks - soft drinks, iced tea, minimal beer selection
Meals - lunch and breakfast; though they are open on some weekend evenings for dinner
Ambience - noisy, busy, casual; TVs in midday are tuned to game shows or news
Price - inexpensive
Service - utilitarian (but friendly), not much followup, orders can get lost or misserved
Overall Value - very good; portions large, quality good; prices reasonable
General Comment - competing lunch restaurants come and go in downtown Baton Rouge. PoBoy Lloyds' consistent value keeps them around when others fail.
Roman's Cafe (Greek-Lebanese) - In general when a restaurant has several locations within a city, the quality is about the same across the board. Roman's Cafe has three stores in Baton Rouge--the original on Government St., their second in Hammond Aire shopping center, and the newest on Perkins Road in south Baton Rouge. The Government St. and Hammond Aire stores serve among the best Greek-Lebanese food in Baton Rouge. Surprisingly, the Perkins Road location has always disappointed me--every time my food has been cold and dry.
I can't talk about much of the menu. I always order gyros, rice pilaf, feta salad and pita. My wife and daughter prefer chicken shwarma. My wife gets hummus and tabouli along with her salad. Being closer to downtown, the Government St. location is our standard for lunch. Being closer to our house, we usually eat dinner at Hammond Aire.
Service is generally quick and efficient. Being semi-regulars for lunch, the staff recognized us and were ready with our drink orders. That is until the entire staff was changed after a recent credit card scandal. On our last trip it was cash and checks only. I wonder if they'll be able to maintain three stores in the wake of that problem.
The atmosphere at all three stores stresses eating. I don't remember their being any TVs. Lunch can be busy. Dinner, at least when we eat (generally early) is very quiet. Along with the usual selection of soft drinks and iced tea, Roman's offers Lebanese tea (rose water and lemon juice, I think--I don't drink it) and a limited selection of beer and wine, including some Greek specialties.
Food - Greek/Lebanese (gyros, shwarma, shish kabob, etc.)
Drinks - soft drinks, iced tea, Lebanese tea, minimal beer and wine selection
Meals - lunch and dinner
Ambience - quiet, casual
Price - moderate for both lunch and dinner
Service - efficient and friendly
Overall Value - very good; portions large, quality good; prices reasonable
General Comment - if you like Greek/Lebanese, stick with the Government St. or Hammond Aire locations and you'll be well satisfied. I hope they'll survive their recent problems and continue to serve my favorite Greek/Lebanese food in Baton Rouge.
On Deck
Christina's (breakfast, plate lunches, sandwiches)
Other Baton Rouge writeups coming up:
Fernando's (Tex-Mex)
Outback Steak House (steak chain)
Superior Grill (Tex-Mex)
Raising Cane's (fast food chicken fingers)
Las Palmas (Tex-Mex)
Galatoire's Bistro (French Quarter upscale)
Mike Anderson's (Louisiana seafood)
Ralph and Kacoo's (Louisiana seafood)
Ruffino's (upscale Italian/steak)
Parrain's (Louisiana comfort)
Mansur's on the Boulevard (Upscale steak/Creole)
DiGiulio's (casual Italian)
Casa Maria (Tex-Mex)
Juban's (Upscale Creole)
Fleming's (Upscale steak)
PF Chang's (chain upscale Chinese)
Las Carabbas (chain upscale Italian)
Gino's (romantic Italian)
Louisiana Lagniappe (Louisiana seafood)
Olive Garden (chain casual Italian)
Macaroni Grill (chain casual Italian)
Buffalo Wild Wings (finger food sports bar)
Maison LaCour (upscale French)
Frank's (breakfast, plate lunches, sandwiches)
The Table is Bread (soul food)
Cafe American (Louisiana comfort)
Taste of China (Chinese buffet)
Great Wall of China (Chinese buffet)
Albasha (Greek-Lebanese)
Arzi's (Greek-Lebanese)
Brewbacher's (plate lunches, sandwiches)
George's (po-boys, sandwiches)
J. Alexander's (upscale steak)
Sullivan's (upscale steak)
Ruth's Chris (upscale steak)
Lone Star (chain steak house)
Hunan (Chinese buffet and menu service)
D'Agostino's (romantic Italian)
Little Village (romantic Italian)
Johnny DeAngelo's (NY-style pizza)
La Madeline (French cafe/bistro)
The Silver Spoon (upscale lunch)
Brandt's Maisonette (romantic French/Creole)